The Science of Good Food

The Ultimate Reference on How Cooking Works

by (author) David Joachim, Andrew Schloss & A. Philip Handel

Red, White, and Drunk All Over

A Wine Soaked Journey From Grape to Glass

by (author) Natalie MacLean

Skewered!

The Rudest Food Reviews

compiled by Michelle Lovric

Comfort Food for Breakups

The Memoir of a Hungry Girl

by (author) Marusya Bociurkiw

Laughing With My Mouth Full

by (author) Pam Freir

Love and Sweet Food

A Culinary Memoir

by (author) Austin Clarke

A Veritable Scoff

Sources on Foodways and Nutrition in Newfoundland and Labrador

by (author) Marg Ewtushik & Maura Hanrahan

Comfort Me with Apples

Considering the Pleasures of the Table

by (author) Joe Fiorito

The Inquisitive Cook

Discover the Unexpected Science of the Kitchen

by (author) Anne Gardiner, Sue Wilson & The Exploratorium