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New Releases

Brand New Food and Drink Books

Recipes Books, Food Stories, and More

The Little Prairie Book of Berries

Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More

by (author) Sheryl Normandeau
illustrated by Tree Abraham & Meryl Hulse

Maman: The Cookbook

All-Day Recipes to Warm Your Heart

by (author) Elisa Marshall & Benjamin Sormonte

Plant-based Cooking for Everyone

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Earth to Table Bakes

Everyday Recipes for Baking with Good Ingredients

by (author) Bettina Schormann & Erin Schiestel

Antoni: Let's Do Dinner

by (author) Antoni Porowski

Make-Ahead Lunches for Kids

by (author) Jean Pare

Dreena's Kind Kitchen

100 Whole-Foods Vegan Recipes to Enjoy Every Day

by (author) Dreena Burton
foreword by John Robbins

Apron Strings

Navigating Food and Family in France, Italy, and China

by (author) Jan Wong

Vegan Baking Made Easy

60 Foolproof Plant-Based Recipes

by (author) Rebecca Coleman

Becoming Sugar-Free

How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life

by (author) Julie Daniluk

Path to Wild Food, The

Edible Plants & Recipes for Canada

by (author) Sandra Walker & Ron Heinrichs

Best East Coast Jams, Pickles, Preserves and Breads

Classic recipes updated for today

by (author) Alice Burdick

Art Boozel

Cocktails Inspired by Modern and Contemporary Artists

by (author) Jennifer Croll
illustrated by Kelly Shami

Bread & Water


by (author) dee Hobsbawn-Smith


How a New World Commodity Conquered Spanish Literature

by (author) Erin Alice Cowling

The How-To Cookbook for Men

100 Easy Recipes to Learn the Basics

by (author) Benjamin Kelly

Acquired Tastes

Stories about the Origins of Modern Food

edited by Benjamin R. Cohen, Michael S. Kideckel & Anna Zeide

Cook More, Waste Less

Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

by (author) Christine Tizzard

The Big Book of Jo's Quick and Easy Meals

by (author) Jo Cismaru

Modern Home Winemaking

A Guide to Making Consistently Great Wines

by (author) Daniel Pambianchi

Air Frying Made Simple

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy