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New Releases

New Food and Drink

What We Talk About When We Talk About Dumplings

edited by John Lorinc
introduction by Karon Liu

Vegan Bridge

Adding Plant-Based Flare to the Carnivore's Kitchen

by (author) Romain Avril & Richelle Tablang

Happy Belly

The Cake Book

by (author) Aaron McInnis

The Spirited Kitchen

Recipes and Rituals for the Wheel of the Year

by (author) Carmen Spagnola

Don't Worry, Just Cook

Delicious, Timeless Recipes for Comfort and Connection

by (author) Bonnie Stern & Anna Rupert
foreword by Yotam Ottolenghi

The Artful Pie Project

A Sweet and Savoury Book of Recipes

by (author) Denise Marchessault
by (photographer) Deb Garlick

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

Fermenting Made Simple

Delicious Recipes to Improve Your Gut Health

by (author) Emillie Parrish

The Miracle of Salt

Recipes and Techniques to Preserve, Ferment, and Transform Your Food

by (author) Naomi Duguid

Exploring the World of Japanese Craft Sake

Rice, Water, Earth

by (author) Nancy Matsumoto & Michael Tremblay
foreword by John Gauntner

Only in Saskatchewan

Recipes and Stories from the Province’s Best-Loved Eateries

by (author) Naomi Hansen
by (photographer) Garrett Kendel

Great Scoops

Recipes from a Neighborhood Ice Cream Shop

by (author) Marlene Haley & Amelia Ryan
with Anne DesBrisay

The Edgy Veg Easy Eats

Quick * Tasty * Vegan

by (author) Candice Hutchings

Fish for You

by (author) Spencer Watts

Lunchbox

75+ Easy and Delicious Recipes for Lunches on the Go

by (author) Aviva Wittenberg

The Newfoundland and Labrador Cocktail Book

by (author) Peter Wilkins

Good for Your Gut

A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well

by (author) Desiree Nielsen

Make Every Dish Delicious

Modern Classics and Essential Tips for Total Kitchen Confidence

by (author) Lesley Chesterman

Best of Bridge Everyday Celebrations

125 Recipes for Friends and Family

by (author) Emily Richards & Sylvia Kong

Canada's Food Island

A Collection of Stories and Recipes from Prince Edward Island

by (author) Farmers and Fishers of Prince Edward Island
photographs by Stephen Harris
text by Stuart Hickox

Recipes and Reciprocity

Building Relationships in Research

edited by Hannah Tait Neufeld & Elizabeth Finnis

The Five-Bottle Bar

A Simple Guide to Stylish Cocktails

by (author) Jessica Schacht

Evergreen Kitchen

Weeknight Vegetarian Dinners for Everyone

by (author) Bri Beaudoin

Tunes and Wooden Spoons

Love Without Measure

by (author) Mary Janet MacDonald
photographs by Margie MacDonald

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