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New Releases

New Food and Drink

Crip Up the Kitchen

Tools, Tips and Recipes for the Disabled Cook

by (author) Jules Sherred

Cook It Wild

Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors

by (author) Chris Nuttall-Smith

Together at SoBo

More Recipes and Stories from Tofino's Beloved Restaurant

by (author) Lisa Ahier
with Susan Musgrave
foreword by Lynn Crawford

Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

by (author) Karen Anderson

Strong, Sweet and Bitter

Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar

by (author) Cara Devine

Cake & Loaf Gatherings

Sweet and Savoury Recipes to Celebrate Every Occasion

by (author) Nickey Miller & Josie Rudderham

My Thali

A Simple Indian Kitchen

by (author) Joe Thottungal
with Anne DesBrisay
photographs by Christian Lalonde


Cocktails Inspired by Female Literary Greats

by (author) Jennifer Croll
illustrated by Rachelle Baker

Seed to Table

A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening)

by (author) Luay Ghafari

Dad in the Kitchen

Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat

by (author) Cory Vitiello & Chris Johns

The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 2

Volume 2

by (author) Luke Whittall

The Everything One Pot Mediterranean Cookbook

200 Fresh and Simple Recipes That Come Together in One Pot

by (author) Peter Minaki

Super Tonics

75 Adaptogen-Packed Recipes for Sleep, Beauty, and Wellness

by (author) Meredith Youngson


by (author) Jean Pare


A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook

by (author) Mark Pupo

A Generous Meal

Modern Recipes for Dinner

by (author) Christine Flynn


100 Simple Thai Recipes for Any Day of the Week

by (author) Pailin Chongchitnant

Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

The Five-Bottle Bar

A Simple Guide to Stylish Cocktails

by (author) Jessica Schacht

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

Caesar Country

Cocktails, Clams & Canada

by (author) Aaron Harowitz & Zack Silverman

The Two Spoons Cookbook

More Than 100 French-Inspired Vegan Recipes

by (author) Hannah Sunderani

Butter and Flower

Cannabis-Infused Recipes and Stories for the Cannacurious

by (author) Ann Allchin

New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

by (author) Preena Chauhan & Arvinda Chauhan

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