Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

Collecting Culinaria

Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection

by (author) Merrill Distad & Caroline Lieffers

Nothing More Comforting

Canada's Heritage Food

by (author) Dorothy Duncan

Feasting and Fasting

Canada's Heritage Celebrations

by (author) Dorothy Duncan

Acquired Tastes

On the Trail of the World's Most Sought-After Delicacies

by (author) Massimo Marcone

Much Depends On Dinner

by (author) Margaret Visser

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

edited by Elizabeth Driver

Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

by (author) Dorothy Duncan

Pleyn Delit

Medieval Cookery for Modern Cooks

by (author) Sharon Butler, Constance B. Hieatt & Brenda Hosington