The Boreal Gourmet

Adventures in Northern Cooking

by (author) Michele Genest

The New Granville Island Market Cookbook

by (author) Judie Glick & Carol Jensson

Food That Really Schmecks

by (author) Edna Staebler
foreword by Rose Murray
introduction by Wayson Choy

Au Pied de Cochon - The Album

by (author) Martin Picard
introduction by Anthony Bourdain

Tide's Table

Maritime Cooking from the Inn on the Cove

by (author) Ross Mavis & Willa Mavis

Chef at Home

by (author) Michael Smith