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Cooking Natural Foods

Your Organic Kitchen

The Essential Guide to Selecting and Cooking Organic Foods

by (author) Jesse Ziff Cool

photographs by Lisa Koenig

Rodale Books
Initial publish date
Sep 2002
Natural Foods, General
  • Paperback / softback

    Publish Date
    Sep 2002
    List Price

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Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how’s and why’s of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

About the authors