Some of the best cooking in the world goes on quietly, day after day, in the hills of the Andes and the villages of Africa, on the steamy slopes of South East Asia and the plains of India. Now, in the unique New Internationalist Food Book, some of the world's tastiest dishes come to you. From appetizers and snacks to desserts and drinks, the Food Book brings a range of meals which celebrate the wholesome food cooked over fires, stirred in pots, sprinkled with spices and enjoyed by ordinary people in Asia, the Middle East, Africa and Latin America.
Beautiful photographs complement delicious recipes, factual information about the countries from which they originate and details about how food is produced and distributed. Compiled by the world renowned New Internationalist magazine which regularly produces material for the United Nations, this exciting cookbook has been highly acclaimed.

About the Author: Troth Wells is the publications editor for the New Internationalist magazine and the English-language editor of The World Guide produced by the Third World Institute in Uruguay. She has travelled extensively, including countries in Central America, Africa and East Asia. This is her fourth cookbook.

Troth Wells' profile page