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Nature Reference

The Forager’s Dinner

Finding, harvesting, and preparing Newfoundland & Labrador’s edible plants

by (author) Shawn Dawson

Boulder Books
Initial publish date
Jun 2021
  • eBook

    Publish Date
    Jun 2021
    List Price

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Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, you’ll learn to identify more than 50 edible plants—including trees, weeds, berries, and fruit—and how and when to harvest them sustainably.


About the author

Shawn Dawson is a professional forager; his business, Barking Kettle, sells foraged and preserved food to fine dining restaurants in Newfoundland. Shawn is in demand as a leader of foraging tours, and conducts both virtual and in-person workshops on the topic.

Shawn Dawson's profile page

Other titles by Shawn Dawson