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list price: $19.95
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published: March 2014
ISBN:9781771640190

The End of Pain

How Diet and Nutrition Can Fight Chronic Inflammatory Disease

by Jacqueline Lagacé

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nutrition, pain management
0 of 5
0 ratings
rated!
rated!
list price: $19.95
edition:eBook
also available: Paperback
published: March 2014
ISBN:9781771640190
Description

After years of debilitating chronic pain from arthritis, Jacqueline Lagacé began following Dr. Jean Seignalet’s hypotoxic diet—which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures—and almost immediately experienced decreased pain. The End of Pain—translated from French and now available in English for the first time—tells Lagacé’s compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet’s methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.

About the Author

Jacqueline Lagacé directed a research laboratory in immunology and microbiology at the University of Montreal and has published many papers in international scientific journals. She has also presented more than 50 papers at scientific conferences. She lives in Montreal.

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