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Reference Personal & Practical Guides

The Encyclopedia of Home Winemaking

Fermentation and Winemaking Methods (New Revised Edition 2005)

by (author) André Vanasse & Pierre Drapeau

Dundurn Press
Initial publish date
Jan 2005
Personal & Practical Guides, Reference, Wine & Spirits
  • Paperback / softback

    Publish Date
    Jan 2005
    List Price
  • eBook

    Publish Date
    Jan 2005
    List Price

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The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.

About the authors

André Vanasse obtained a Ph.D. in literature from the Université de Paris-Vincennes. He is vice-chairman and editorial director of XYZ éditeur. He is directs the Romanichels and the Étoile variables collections, and is editor of the literary magazine Lettres Québécoises. André also writes novels and essays.

André Vanasse's profile page

Pierre Drapeau's profile page

Other titles by André Vanasse