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list price: $24.99
edition:Paperback
also available: eBook
category: Reference
published: Jan 2005
ISBN:9780968360101
publisher: Dundurn

The Encyclopedia of Home Winemaking

Fermentation and Winemaking Methods (New Revised Edition 2005)

by André Vanasse & Pierre Drapeau

reviews: 0
0 of 5
0 ratings
rated!
rated!
list price: $24.99
edition:Paperback
also available: eBook
category: Reference
published: Jan 2005
ISBN:9780968360101
publisher: Dundurn
Description

The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.

About the Authors

André Vanasse obtained a Ph.D. in literature from the Université de Paris-Vincennes. He is vice-chairman and editorial director of XYZ éditeur. He is directs the Romanichels and the Étoile variables collections, and is editor of the literary magazine Lettres Québécoises. André also writes novels and essays.

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André Vanasse obtained a Ph.D. in literature from the Université de Paris-Vincennes. He is vice-chairman and editorial director of XYZ éditeur. He is directs the Romanichels and the Étoile variables collections, and is editor of the literary magazine Lettres Québécoises. André also writes novels and essays.

Author profile page >
Contributor Notes

André Vanasse obtained a Ph.D. in literature from the Université de Paris-Vincennes. He is vice-chairman and editorial director of XYZ éditeur. He is directs the Romanichels and the étoiles variables collections, and is editor of the literary magazine Lettres Québécoises. André also writes novels and essays.

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