Special Lectures 2012
Employment Law and the New Workplace in the Social Media Age
- Publisher
- University of Toronto Press
- Initial publish date
- Apr 2013
- Category
- Media & the Law, Computer & Internet, Labor & Employment
-
eBook
- ISBN
- 9781552213278
- Publish Date
- Apr 2013
- List Price
- $133.00
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Description
The Law Society of Upper Canada Special Lectures 2012 was an interdisciplinary program involving contributors from legal, human resources, and technology backgrounds. The program, which examined employment law in the context of the wired social media age, was designed to provide practical advice and insights on how to advise clients on matters related to the new workplace.
About the authors
The Law Society of Upper Canada's profile page
Patrick Flaherty's profile page
Megan Schwartzentruber's profile page
Mary Beth Currie's profile page
Melany Franklin's profile page
Catherine Peters' profile page
Renee Mattei Myers' profile page
Fantini Jennifer's profile page
Food Network star Chef Michael Smith has been cooking professionally for over twenty years. An honours graduate of the prestigious Culinary Institute of America in New York, Chef Michael's contagious love of food has earned him friends and admirers worldwide. His early career was spent in restaurants from London to South America, but in 1992 Chef Michael returned to Canada and joined the kitchen at Prince Edward Island's The Inn at Bay Fortune. Soon Chef Michael's focus on regional cooking and local ingredients had earned the restaurant a reputation as one of the top places to eat in Canada. Six years later, Chef Michael invited television cameras into the inn's country kitchen for his first hit television show, The Inn Chef, which premiered on the Life Network. Its popularity helped to launch Food Network Canada. After opening his own restaurant in Halifax, Chef Michael returned to Food Network Canada in 2001 in the show Chef at Large. It was followed by Chef at Home in 2004, which gave viewers a behind-the-scenes look at Chef Michael's home kitchen and the way he cooks for family and friends. This show became wildly popular almost immediately and still remains the highest rated Canadian show on Food Network Canada. Chef Michael is the author of three previous Whitecap cookbooks. Open Kitchen: A Chef's Day at The Inn At Bay Fortune, published in 1998, won the bronze medal at Cuisine Canada's Cookbook Award. Chef Michael followed its success with The Inn Chef and Chef at Home: Cooking with and Without a Recipe,which has sold over 30,000 copies.
Denis Ellickson's profile page
Owen Rees is deputy assistant deputy attorney general with the Department of Justice Canada and an adjunct lecturer in the Faculty of Law at Queen’s University.
Justin Safayeni's profile page
Robert Tarantino's profile page
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