Animal breeding has been complicated by persisting factors across species, cultures, geography, and time. In Made to Order, Margaret E. Derry explains these factors and other breeding concerns in relation to both animals and society in North America and Europe over the past three centuries.
Made to Order addresses how breeding methodology evolved, what characterized the aims of breeding, and the way structures were put in place to regulate the occupation. Illustrated by case studies on important farm animals and companion species, the book presents a synthetic overview of livestock breeding as a whole. It gives considerable emphasis to genetics and animal breeding in the post-1960 period, the relationship between environmental and improvement breeding, and regulation of breeding as seen through pedigrees. In doing so, Made to Order shows how studying the ancient human practice of animal breeding can illuminate the ways in which human thinking, theorizing, and evolving characterize our interactions with all-natural processes.
About the author
Franklin Wellington Wegenast was a third-generation German Canadian but intensely loyal to Britain. After an early career as a music teacher, he became a lawyer and the author of several books on Canadian law. Wegenast had broad interests that encompassed French architecture and the history of religion; he also kept wild ducks and bred sheep. He travelled many times throughout Europe before his last trip in 1938.
Margaret E. Derry is a historian, artist, and livestock breeder. She writes about the history of agricultural breeding and has given lectures on the subject around the world. Derry has also written about the history of Georgian Bay. Her work on the Wegenast papers has taken her into the field of German history.