It\'s a great day for Greece when Perseus defeats the dreaded kraken. But victory begins to lose its lustre when the remains of the beast swamp the shores and fishing nets of the Aegean. Now after weeks of kraken cakes, kraken kabobs, kraken fritters, and kraken stew, everybody is getting decidedly sick of kraken - none more so than Chef Pelops.

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In response to the \"kraken crisis,\" the city of Athens announces the inaugural Bronze Chef competition. Normally, Pelops would jump at the chance to prove himself the best celebrity chef in Greece. The trouble is, the competition\'s secret ingredient is sure to be kraken - and, having once offended Poseidon, Pelops can\'t cook kraken to save his life.

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To make matters worse, a loathsome rival has vowed to win the contest by fair means or foul. Now, Pelops must overcome the sea god\'s curse to show once and for all that he is the better chef - a task made all the more difficult by the insufferable antics of a most unexpected relative...

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Kraken Bake, the sequel to the critically acclaimed Food for the Gods by Karen Dudley (a finalist for the Boney Blithe Award, The High Plains Awards, and the Aurora Awards) mirthfully re-imagines the world of ancient Greece with a modern spin.

Karen Dudley wrote a short stack of wildlife biology books for kids before trying her hand at mystery--mostly for the satisfaction of ‘bumping off’ people who irritate her in real life. Then after four environmental mysteries, she had an epiphany . . . she wanted to write fantasy! So she did. Her historical fantasies take place in ancient Greece, and they still include the odd corpse (which is not surprising, given the number of annoying personalities in the world) as well as deities and the odd mythical monster. Her first Epicurian Epic, Food for the Gods, has been nominated for the prestigious Aurora awards, the Boney Blithe award for Humours Mystery, A High Plains Book Award nomination for best culinary book as well as the Mary Scorer Award for Best Book by a Manitoba Publisher. It's follow up, Kraken Bake will be released next spring.

Karen Dudley's profile page

Kraken Bake is a marvelous book full of humor and interesting interpretations of classic stories, and itââ,¬â"¢s a great follow up to Food for the Gods.