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Cooking Canadian

From Palette to Palate

Culinary Artworks from the Digby Pines Kitchen

by (author) Dale Nichols

illustrated by Lynda Shalagan

Publisher
SSP Publications
Initial publish date
May 2018
Category
Canadian
  • Paperback / softback

    ISBN
    9780986873379
    Publish Date
    May 2018
    List Price
    $15.95

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Description

Chef Dale Nichols and artist Lynda Shalagan have collaborated to create a mouth-watering and eye-opening masterpiece — the finest dishes the venerable Pines has to offer. Yes, there are scallops but so much more — for the vegetarian, the holistic and the environmentally responsible.

About the authors

Chef Dale Nichols was born in Moncton, N.B. and began his culinary career in 1981 in Toronto. Moving back east in 1995, he became Executive Chef of the Chateau Halifax and joined Newcastle Hotels in 2003. He became Executive Chef at the Digby Pines Resort in 2009.

Dale Nichols' profile page

Lynda Shalagan is a painter and art teacher in Halifax. Growing up in Vancouver, B.C., she took art classes at Capilano College and transferred to NSCAD in the 1980s. See her representational and abstract work at www.lyndashalagan.com

Lynda Shalagan's profile page