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category: Travel
published: April 2016
ISBN:9781771511544
publisher: TouchWood Editions

Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare

by Jennifer Cockrall-King

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western provinces, restaurants
0 of 5
0 ratings
rated!
rated!
list price: $24.95
edition:eBook
also available: Paperback
category: Travel
published: April 2016
ISBN:9781771511544
publisher: TouchWood Editions
Description

Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives.

The food lover's guide to finding the best of the best in the vibrant Okanagan.

Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them.

Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.

About the Author

Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. She lives in the Okanagan Valley, where she produces and runs the annual Okanagan Food & Wine Writers Workshop.

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Awards
  • Winner, Taste Canada Food Writing Award in Culinary Narratives

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