Skip to main content Skip to search Skip to search

See All Categories TRAVEL

Browse Books in Restaurants

Flat Out Delicious

Your Definitive Guide to Saskatchewan’s Food Artisans

by (author) Jenn Sharp
photographs by Richard Marjan

The Ontario Craft Cider Guide

by (author) Jeannie Dubois

Food Artisans of Alberta

Your Trail Guide to the Best of our Locally Crafted Fare

by (author) Karen Anderson & Matilde Sanchez-Turri

Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare

by (author) Jennifer Cockrall-King

Marathon Mouth

Great road-trip eats in the Western U.S. and Canada

by (author) Bill Corbett


by (author) Dan Clapson
edited by Suresh Doss

StreetEats New York

by (author) Suresh Doss


by (author) Suresh Doss


by (author) Jen Chan


by (author) Mijune Pak
edited by Suresh Doss

Food Artisans of Vancouver Island and the Gulf Islands

by (author) Don Genova

StreetEats Los Angeles

by (author) Suresh Doss

Cocktail Culture

Recipes & Techniques from Behind the Bar

by (author) Shawn Soole & Nate Caudle


by (author) Suresh Doss

Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

by (author) Lucie Snodgrass
foreword by John Shields
photographs by Edwin Remsberg

Drinking Vancouver

100+ Great Bars in the City and Beyond

by (author) John Lee

Cheap Thrills Toronto 2008

Great Toronto Meals for Under $15

by (author) Nancy Marrelli & Simon Dardick

Red, White, and Drunk All Over

A Wine Soaked Journey From Grape to Glass

by (author) Natalie MacLean

Montreal Resto à Go-Go

200 Cheap and Fun Places to Eat and Drink

by (author) Sarah Musgrave

Cheap Thrills Montreal 2006

Great Montreal Meals for Under $15

by (author) Nancy Marrelli & Simon Dardick

Capital Dining

Anne Desbrisay's Guide to Ottawa Restaurants

by (author) Anne DesBrisay


2003-2004 Edition, Updated and Revised

by (author) Lesley Chesterman

Barry Lazar's Taste of Montreal

by (author) Barry Lazar

Get Stuffed Toronto

by (author) Julie Crysler