About the Author

Jennifer Cockrall-King

Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. She splits her time between Edmonton and the Okanagan Valley, where she produces and runs the annual Okanagan Food & Wine Writers Workshop.

Books by this Author
Food Artisans of the Okanagan

Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare
edition:eBook
also available: Paperback
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