Description
A guide to over five dozen edible plant species that grow wild in Newfoundland and Labrador. Includes habitats in which each can be found, basic recipes, a glossary, and references so that you, too, can enjoy the bounty that exists outside our doors. Colour photographs. Durable, waterproof cover.
About the author
Peter Scott is a retired Memorial University of Newfoundland professor, and former curator of the Agnes Marion Ayre Herbarium in St. John's. His research interests include flora of the province of Newfoundland and Labrador, plant ecology, and biotechnology. He is author of several books, including Wildflowers of Newfoundland and Labrador. He is also a gardening commentator for radio and television programs.
