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published: Dec 2013
ISBN:9781771023641
publisher: Dundurn

Eat Well, Age Better

How to use diet and supplements to guard the lifelong health of your eyes, your heart, your brain, and your bones

by Aileen Burford-Mason, foreword by Ursula M. Franklin, with Judy Stoffman

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healthy living
0 of 5
0 ratings
rated!
rated!
list price: $8.99
edition:eBook
also available: Paperback
published: Dec 2013
ISBN:9781771023641
publisher: Dundurn
Description

Eat Well, Age Better shows how you can recognize your nutritional shortfalls – deficits that will increase your risk of the degenerative diseases of age, including diabetes, osteoporosis, dementia, macular degeneration, heart disease, and stroke.
Backed by the latest research, Eat Well, Age Better describes in straightforward language how to be your own nutritionist. By taking control of your diet now, and understanding how to optimize it with selected vitamins and other supplements, you can increase energy, strengthen your immune system, maintain a healthy brain, and embark upon your retirement years with vigour and vitality.

About the Authors

Aileen Burford-Mason PhD is an immunologist, cell biologist, former cancer researcher, and author of many research papers published in prestigious national and international scientific journals. She has a busy private nutritional practice in downtown Toronto. She currently teaches a popular course for doctors at the University of Toronto in the use of diet and supplements for disease prevention.

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Aileen Burford-Mason PhD is an immunologist, cell biologist, former cancer researcher, and author of many research papers published in prestigious national and international scientific journals. She has a busy private nutritional practice in downtown Toronto. She currently teaches a popular course for doctors at the University of Toronto in the use of diet and supplements for disease prevention.

Author profile page >

Judy Stoffman has been a writer and editor on numerous publications, including the Toronto Star, Globe and Mail, and Canadian Living magazine, and has worked for the CBC News, Ideas and As It Happens on CBC radio. Her essay about aging The Way of All Flesh is included in two high school English textbooks used in Ontario.

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Contributor Notes

Aileen Burford-Mason PhD is an immunologist, cell biologist, former cancer researcher, and author of many research papers published in prestigious national and international scientific journals. For the past 15 years she has had a busy private nutritional practice in downtown Toronto. Known for her ability to take the complex field of nutritional research and make it accessible and practical for everyone, she currently teaches a popular course for doctors at the University of Toronto in the use of diet and supplements for disease prevention.

Editorial Reviews

In an overfed but undernourished society, this book is a powerful and much-needed reminder that we are, indeed, what we eat. Offering advice informed by science and Aileen Burford-Mason's professional experience, Eat Well, Age Better shows how nutrition is an essential foundation of our physical and mental well-being.

— Dr. Gabor Maté, author of When the Body Says No: The Cost of Hidden Stress

In Eat Well, Age Better Burford-Mason pulls together, or rather, 'distills,' many years of personal practice and research into an easy-to-understand guidebook for those curious about where they rank on the spectrum between life expectancy and healthy life expectancy.

— alive magazine

[a] small but information packed and extremely useful book...a wealth of practical information

— Journal of Orthomolecular Medicine

Eat Well, Age Better should adorn the bookshelf of every clinician's office as well as home libraries

— Canadian Medical Association Journal

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