Crush on Niagara is an indispensable guide to travelling through Ontario's Niagara region. The book begins with an introduction to the region and its industry, soil and climate conditions, and predominant varieties in the area. There are descriptions of over 50 wineries that include a brief history, sommeliers' picks, and where the wines can be purchased. With details on serving, such as glassware and serving temperatures, wine and food parings, a glossary of wine terms, and a list of must-see Niagara wine events, Crush on Niagara is the only guidebook you'll need to discover all that the area has to offer.
About the author
Andrew Brooks is an accredited sommelier and offers tours of the Niagara wine region.