Skip to main content Skip to search Skip to search

Fiction Media Tie-in

Cook Like a Chef

Techniques, Tips and Secrets from the Professional Kitchen to Yours

by (author) Chris Knight

Publisher
Whitecap Books
Initial publish date
Mar 2011
Category
Media Tie-In
  • Paperback / softback

    ISBN
    9781552856123
    Publish Date
    Mar 2011
    List Price
    $34.95

Add it to your shelf

Where to buy it

Description

Cook like a Chef shows that the skills required to prepare wonderful meals are accessible to everyone. Even the most intimidated home cook can learn about techniques and tools to make cooking a joyous and satisfying activity. The 14 chapters of the book guide you through creating basic recipe foundations such as rich stocks and pastry dough to soups, salads, entrées, and desserts. With recipes such as Kumquat and Star Anise Braised Lamb Shank and Fig Tatin with Vanilla Mascarpone, your friends and family will be convinced that you can cook like a chef.

About the author

Chris Knight is the owner and president of Knight Enterprises, an Ottawa-based television production company best known for its incredibly entertaining and mouth-watering food shows. He is the creator and executive producer of the highly acclaimed series, Cook Like a Chef, and author of food and travel articles from numerous magazines and newspapers. He lives in Ottawa with his wife and son.

Chris Knight's profile page

Other titles by Chris Knight