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list price: $34.95
edition:Paperback
category: Fiction
published: March 2011
ISBN:9781552856123
publisher: Whitecap Books

Cook Like a Chef

Techniques, Tips and Secrets from the Professional Kitchen to Yours

by Chris Knight

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0 of 5
0 ratings
rated!
rated!
list price: $34.95
edition:Paperback
category: Fiction
published: March 2011
ISBN:9781552856123
publisher: Whitecap Books
Description

Cook like a Chef shows that the skills required to prepare wonderful meals are accessible to everyone. Even the most intimidated home cook can learn about techniques and tools to make cooking a joyous and satisfying activity. The 14 chapters of the book guide you through creating basic recipe foundations such as rich stocks and pastry dough to soups, salads, entrées, and desserts. With recipes such as Kumquat and Star Anise Braised Lamb Shank and Fig Tatin with Vanilla Mascarpone, your friends and family will be convinced that you can cook like a chef.

About the Author

Chris Knight is president and CEO of Gusto TV and the creator and producer of shows like “License to Grill” and “The Edible Roadshow.” He is the author of seven bestselling cookbooks and the winner of an International Gourmand World Cookbook Award, and has been nominated for six James Beard Awards and three Gemini awards.

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Contributor Notes

Chris Knight is the owner and president of Knight Enterprises, an Ottawa-based television production company best known for its incredibly entertaining and mouth-watering food shows. He is the creator and executive producer of the highly acclaimed series, Cook Like a Chef, and author of food and travel articles from numerous magazines and newspapers. He lives in Ottawa with his wife and son.

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