Chicken Now is today's best recipe guide to innovative cooking with chicken and turkey. Each page demonstrates the many ways to season, prepare and serve this healthy ingredient, tapping into cooking styles from around the globe. Over 125 all-new recipes from traditional to contemporary are featured, including delicious selections of slow cooker recipes, stuffing, sauces and clever ideas for leftovers. Dress it up for a party or keep it casual for a quick midweek family dinner everyone will love how it tastes. Chapters offer safety advice on everything from buying, to preparing, cooking and storing poultry. Also included is a helpful cooking temperature chart and guidance on how to properly carve a turkey.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.