This compact collection of quick chicken breast recipes delivers all kinds of quick and easy chicken recipes for family dinners, along with gourmet-style chicken recipes for elegant party dining. Discover how a simple ingredient like boneless, skinless chicken breast can pair beautifully with the flavours of spicy Kung Pao, zesty Lemon and the sizzling New Orleans style of blackened chicken. As part of our Focus Series, every dish in this collection of skinless, boneless chicken recipes from Company's Coming is kitchen-tested, beautifully photographed and, as always,Guaranteed Great. Explore all the books in this wonderful series and start your collection today.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.