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list price: $34.95
edition:Hardcover
published: Oct 2019
ISBN:9780773559158

Brewed in the North

A History of Labatt's

by Matthew J. Bellamy

reviews: 0
0 of 5
0 ratings
rated!
rated!
list price: $34.95
edition:Hardcover
published: Oct 2019
ISBN:9780773559158
Description

For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's oldest and most successful breweries. Opening a window into Canada's complicated relationship with beer, Matthew Bellamy examines the strategic decisions taken by a long line of Labatt family members and professional managers from the 1840s, when John Kinder Labatt entered the business of brewing in the Upper Canadian town of London, to the globalization of the industry in the 1990s. Spotlighting the challenges involved as Labatt executives adjusted to external shocks - the advent of the railway, Prohibition, war, the Great Depression, new forms of competition, and free trade - Bellamy offers a case study of success and failure in business. Through Labatt's lively history from 1847 to 1995, this book explores the wider spirit of Canadian capitalism, the interplay between the state's moral economy and enterprise, and the difficulties of creating popular beer brands in a country that is regionally, linguistically, and culturally diverse. A comprehensive look at one of the industry's most iconic firms, Brewed in the North sheds light on what it takes to succeed in the business of Canadian brewing.

Contributor Notes

Matthew J. Bellamy is associate professor of history at Carleton University, author of Profiting the Crown: Canada's Polymer Corporation, 1942-1990, and editor of Canada and the Cost of World War II: The International Operations of Canada's Department of

Editorial Review

"This finely crafted study is a brilliant piece of Canadian business history. Brewed in the North goes beyond Labatt's to provide a study of a whole industry within Canada and abroad. The book is chock-full of fascinating information on the evolving processes of making beer, the marketing of the firm's products, and strategies for survival in a highly controversial industry." Craig Heron, York University

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