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Social Science Disease & Health Issues

An Introduction to International Health

by (author) Michael Seear

Publisher
Canadian Scholars' Press Inc.
Initial publish date
Jun 2007
Category
Disease & Health Issues, Social Policy
  • Paperback / softback

    ISBN
    9781551303277
    Publish Date
    Jun 2007
    List Price
    $54.95

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Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

At a time when developed world populations are healthier and richer than they have ever been, why is there still so much poverty and disease in the world? Why do rich countries hold so many poor countries in debt and why do millions of children die each year from avoidable diseases? This groundbreaking new book attempts to answer these questions.
An Introduction to International Health provides an intricate history of overseas aid and an intense look at the determinants of population health, poverty, developing world debt, and malnutrition. Solutions are examined via primary health care strategies, poverty alleviation, developing world debt relief, as well as human rights interventions. Unique to this book is its "how-to" component. The final section discusses how to work safely and effectively in a developing country. This eye-opening and thought-provoking book will become an essential read for all those interested in international health.
An Introduction to International Health is masterfully constructed around four essential questions:

  • What is international health?
  • Why is population health so poor in developing countries?
  • What is the extent of the problem?
  • What can be done about it?

About the author

Michael Seear is a Staff Physician in the Department of Respiratory/Intensive Care at the Children's Hospital in Vancouver, Dr. Michael Seear has been actively involved in international health initiatives for over 25 years. He also teaches at the University of British Columbia.

Michael Seear's profile page

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