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Browse Books in Agriculture

High Steaks

Why and How to Eat Less Meat

by (author) Eleanor Boyle

All the Dirt

Reflections on Organic Farming

by (author) Rachel Fisher, Heather Stretch & Robin Tunnicliffe

Pineros

Latino Labour and the Changing Face of Forestry in the Pacific Northwest

by (author) Brinda Sarathy

Ecology and Management of Sitka Spruce

Emphasizing Its Natural Range in British Columbia

by (author) N. Merle Peterson & Patrick Martin

In Search of Sustainability

British Columbia Forest Policy in the 1990s

by (author) Benjamin Cashore
edited by Michael Howlett, Jeremy Wilson, George Hoberg & Jeremy Rayner

Flexible Crossroads

The Restructuring of British Columbia's Forest Economy

by (author) Roger Hayter

Green Gold

The Forest Industry in British Columbia

by (author) Patricia Marchak

The Vertical Farm

Feeding the World in the 21st Century

by (author) Dickson Despommier
foreword by Majora Carter

Policies for Sustainably Managing Canada’s Forests

Tenure, Stumpage Fees, and Forest Practices

by (author) Martin K. Luckert, David Haley & George Hoberg

Nutrition and Feeding of Organic Cattle [OP

by (author) Robert Blair

British Columbia’s Inland Rainforest

Ecology, Conservation, and Management

by (author) Susan K. Stevenson, Harold M. Armleder, André Arsenault, Darwyn Coxson, S. Craig DeLong & Michael Jull

Temperate and Subtropical Fruit Production

by (author) Norman Looney
edited by David Jackson, Michael Morley-Bunker & Graham Thiele

The Biochar Solution (PDF)

Carbon Farming and Climate Change

by (author) Albert K. Bates

Fish Diseases and Disorders

Non-infectious Disorders

by (author) John F. Leatherland
edited by Patrick T.K. Woo

Broiler Breeder Production

by (author) S. Leeson & J.D. Summers

Forestry and Biodiversity

Learning How to Sustain Biodiversity in Managed Forests

edited by Fred L. Bunnell & Glen B. Dunsworth

Analyses for Hormonal Substances in Food Producing Animals

contributions by Len Levy, Matthew Sharman, James Scarth, Ed Houghton, Christine Akre, James D. MacNeil, Bruno Le Bizec, Leen van Ginkel, Phil Teale & Emmanuelle Bichon
edited by Jack F. Kay
series edited by Peter S. Belton & Gerry Downey

The Woodlot Management Handbook

Making the Most of Your Wooded Property For Conservation, Income or Both

by (author) Stewart Hilts & Peter Mitchell
illustrated by Ann-Ida Beck

The Green Guide for Horse Owners and Riders

Sustainable Practices for Horse Care, Stable Management, Land Use, and Riding

by (author) Heather Cook

Setting the Standard

Certification, Governance, and the Forest Stewardship Council

by (author) Christopher Tollefson, Fred Gale & David Haley

Industrializing the Corn Belt

Agriculture, Technology, and Environment, 1945-1972

by (author) J.L. Anderson

Farming in a Changing Climate

Agricultural Adaptation in Canada

edited by Ellen Wall, Barry Smit & Johanna Wandel

Genetically Modified Diplomacy

The Global Politics of Agricultural Biotechnology and the Environment

by (author) Peter Andrée

Encyclopedia of Soil Science

by (author) Ward Chesworth

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