¿De qué se alimentan los zombis?

Respuestas científicas a los misterios de la vida cotidiana

by (author) Joe Schwarcz

Nanochemistry

A Chemical Approach to Nanomaterials

by (author) Geoffrey A. Ozin, André Arsenault & Ludovico Cademartiri

Food Contaminants

Mycotoxins and Food Allergens

edited by Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott & Eliot M. Herman

Functional Food and Health

edited by Takayuki Shibamoto, Kazuki Kanzava, Fereidon Shahidi & Chi-Tang Ho

Rational Environment Management of Agrochemicals

Risk Assessment, Monitoring, and Remedial Action

by (author) Ivan R. Kennedy, Keith Solomon, Shirley Gee, Angus Crosnan & Shuo Wang

New Approaches in Biomedical Spectroscopy

by (author) Katrin Kneipp, Ricardo Aroca, Harald Kneipp & Edeline Wentrup-Byrne

Antioxidant Measurement and Applications

by (author) Fereidoon Shahidi & Chi-Tand Ho

Cellulose Nanocomposites

Processing, Characterization and Properties

edited by Kristiina Oksman & Mohini Sain

Let Them Eat Flax!

70 All-New Commentaries on the Science of Everyday Food & Life

by (author) Joe Schwarcz

Quadrupole Ion Trap Mass Spectrometry

by (author) Raymond E. March & John F. Todd

Liquids, Solutions, and Interfaces

From Classical Macroscopic Descriptions to Modern Microscopic Details

by (author) W. Ronald Fawcett

Spectra of Atoms and Molecules

by (author) Peter F. Bernath

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Products and Applications

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Set

edited by Fereidoon Shahidi

Advantage Chemistry

by (author) Andy Cherkas

Glycomimetics

Modern Synthetic Methodologies

edited by Rene Roy

Handbook of Food Analytical Chemistry, Volume 1

Water, Proteins, Enzymes, Lipids, and Carbohydrates

edited by Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith & Peter Sporns

The Fly in the Ointment

70 Fascinating Commentaries on the Science of Everyday Life

by (author) Joe Schwarcz

Dr. Joe and What You Didn't Know

177 Fascinating Questions about the Chemistry of Everyday Life

by (author) Joe Schwarcz

Applications of Enzymes to Lignocellulosics

edited by Shawn D. Mansfield & John N. Saddler

The Role of the Solvent in Chemical Reactions

by (author) Erwin Buncel, Robert A. Stairs & Harold Wilson

That's the Way the Cookie Crumbles

62 All-New Commentaries on the Fascinating Chemistry of Everyday Life

by (author) Joe Schwarcz

The Quirks & Quarks Question Book

101 Answers to Listeners' Questions

by (author) CBC
introduction by Bob McDonald