Browse Books in Chemistry
Brain Fuel
199 Mind-Expanding Inquiries into the Science of Everyday Life
Recent Advances in Food and Flavor Chemistry
Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Analyses for Hormonal Substances in Food Producing Animals
¿De qué se alimentan los zombis?
Respuestas científicas a los misterios de la vida cotidiana
An Apple A Day
Nanochemistry
A Chemical Approach to Nanomaterials
Food Contaminants
Mycotoxins and Food Allergens
Functional Food and Health
Rational Environment Management of Agrochemicals
Risk Assessment, Monitoring, and Remedial Action
New Approaches in Biomedical Spectroscopy
Antioxidant Measurement and Applications
Cellulose Nanocomposites
Processing, Characterization and Properties
Let Them Eat Flax!
70 All-New Commentaries on the Science of Everyday Food & Life
Quadrupole Ion Trap Mass Spectrometry
Liquids, Solutions, and Interfaces
From Classical Macroscopic Descriptions to Modern Microscopic Details
Spectra of Atoms and Molecules
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Products and Applications
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Chemistry, Properties, and Health Effects
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Specialty Oils and Oil Products, Part 2
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Processing Technologies
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Edible Oils, Part 1