Computational Nanoscience

contributions by William Challacombe, Jim Chelikowsky, Jeffrey Grossman, Arkady V. Krasheninnikov, Fedor Y. Naumkin, George C. Schatz, Gotthard Seifert, Jayant K. Singh, David Wales, Mark Wilson, Alessandro Fortunelli, Stefano Sanvito, Malcolm Heggie & Eva Zurek
edited by Elena Bichoutskaia
series edited by Jonathan Hirst, Kenneth D. Jordan, Walter Thiel & Carmay Lim

Dr. Joe's Science, Sense and Nonsense

61 Nourishing, Healthy, Bunk-free Commentaries on the Chemistry That Affects Us All

by (author) Joe Schwarcz

Biomedical Applications of Synchrotron Infrared Microspectroscopy

A Practical Approach

contributions by Gwyn Williams, Sheila Fisher, Josep Sule-Suso, John M. Chalmers, Gianfelice Cinque, Hugh J. Byrne, Ganesh Sockalingum, Nick Stone, Fiona M. Lyng, Ehsan Gazi, Peter Gardner, Peter Lasch, Wolfgang Petrich, Larry Carr, Lisa Miller, Paul Dumas, Mark Tobin, Ariane Kretlow, Janina Kneipp, Dieter Naumann, Bayden Wood, Don McNaughton, Hoi-Ying N. Holman, Francis Blankenberg & Henry Mantsch
edited by David Moss
series edited by Neil W. Barnett
other Forschungszentrum Karlsruhe GmbH

Environmental Chemistry

A global perspective

by (author) Gary W. vanLoon & Stephen J. Duffy

Brain Fuel

199 Mind-Expanding Inquiries into the Science of Everyday Life

by (author) Joe Schwarcz

Recent Advances in Food and Flavor Chemistry

Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi & Ellene Tratras Contis

Analyses for Hormonal Substances in Food Producing Animals

contributions by Len Levy, Matthew Sharman, James Scarth, Ed Houghton, Christine Akre, James D. MacNeil, Bruno Le Bizec, Leen van Ginkel, Phil Teale & Emmanuelle Bichon
edited by Jack F. Kay
series edited by Peter S. Belton & Gerry Downey

¿De qué se alimentan los zombis?

Respuestas científicas a los misterios de la vida cotidiana

by (author) Joe Schwarcz

An Apple A Day

by (author) Joe Schwarcz

Nanochemistry

A Chemical Approach to Nanomaterials

by (author) Geoffrey A. Ozin, André Arsenault & Ludovico Cademartiri

Food Contaminants

Mycotoxins and Food Allergens

edited by Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott & Eliot M. Herman

Functional Food and Health

edited by Takayuki Shibamoto, Kazuki Kanzava, Fereidon Shahidi & Chi-Tang Ho

Rational Environment Management of Agrochemicals

Risk Assessment, Monitoring, and Remedial Action

by (author) Ivan R. Kennedy, Keith Solomon, Shirley Gee, Angus Crosnan & Shuo Wang

New Approaches in Biomedical Spectroscopy

by (author) Katrin Kneipp, Ricardo Aroca, Harald Kneipp & Edeline Wentrup-Byrne

Antioxidant Measurement and Applications

by (author) Fereidoon Shahidi & Chi-Tand Ho

Cellulose Nanocomposites

Processing, Characterization and Properties

edited by Kristiina Oksman & Mohini Sain

Let Them Eat Flax!

70 All-New Commentaries on the Science of Everyday Food & Life

by (author) Joe Schwarcz

Quadrupole Ion Trap Mass Spectrometry

by (author) Raymond E. March & John F. Todd

Liquids, Solutions, and Interfaces

From Classical Macroscopic Descriptions to Modern Microscopic Details

by (author) W. Ronald Fawcett

Spectra of Atoms and Molecules

by (author) Peter F. Bernath

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Products and Applications

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Chemistry, Properties, and Health Effects

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Edible Oils, Part 1

edited by Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Processing Technologies

edited by Fereidoon Shahidi