Cook More, Waste Less

Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

by (author) Christine Tizzard

The Zero-Waste Chef

Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

by (author) Anne-Marie Bonneau

Liv B's Vegan on a Budget

112 Inspired and Effortless Plant-Based Recipes

by (author) Olivia Biermann

Bueno y Barato 6-copy counter display

by (author) Leanne Brown

Bueno y Barato

Alimentate Bien a $4 al Dia

by (author) Leanne Brown

World Food for Student Cooks

Healthy, delicious, easy-to-make dishes for the food-truck-loving, noodle-slurping, taco-crunching, mac-n-cheese-loving student!

by (author) Krista McLellan

Rose Reisman's Rush Hour Meals

Recipes for the Entire Family

by (author) Rose Reisman

Good and Cheap 6-Copy Counter Display

by (author) Leanne Brown

Good and Cheap

Eat Well on $4/Day

by (author) Leanne Brown

Well Fed, Flat Broke

Recipes for Modest Budgets & Messy Kitchens

by (author) Emily Wight

Tin Fish Gourmet

Great Seafood from Cupboard to Table

by (author) Barbara-jo McIntosh
foreword by Michel Roux

Out of the House: Into the Frying Pan

Cooking for the Student Living Away From Home

by (author) Shirley De La Torre

Two Dishes

Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes

by (author) Linda Haynes & Devin Connell