Uncorked!

The Definitive Guide to Alberta's Best Wines under $25, 2014

by (author) Shelley Boettcher & Darren Oleksyn

The Bar Chef

by (author) Frankie Solarik

Cocktail Culture

Recipes & Techniques from Behind the Bar

by (author) Shawn Soole & Nate Caudle

Berries

And Other Small Fruit

by (author) Jean-Paul Grappe

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

The Politics of the Pantry

Stories, Food, and Social Change

by (author) Michael Mikulak

The 500 Best Value-Wines in the LCBO, 2014

The definitive guide to the best wine deals in the Liquor Control Board of Ontario

by (author) Rod Phillps

The Best of Rose Reisman

20 Years of Healthy Recipes

by (author) Rose Reisman

The Flavour Principle

by (author) Lucy Waverman & Beppi Crosariol