Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz

Kings of Their Own Ocean

Tuna, Obsession, and the Future of Our Seas

by (author) Karen Pinchin

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

Cake & Loaf Gatherings

Sweet and Savoury Recipes to Celebrate Every Occasion

by (author) Nickey Miller & Josie Rudderham

My Thali

A Simple Indian Kitchen

by (author) Joe Thottungal
with Anne DesBrisay
photographs by Christian Lalonde

Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

by (author) Karen Anderson

Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

by (author) Anna Olson

A Generous Meal

Modern Recipes for Dinner

by (author) Christine Flynn

Craving Vegan

101 Recipes to Satisfy Your Appetite the Plant-Based Way

by (author) Sam Turnbull

Super Tonics

75 Adaptogen-Packed Recipes for Sleep, Beauty, and Wellness

by (author) Meredith Youngson