About Sylvain Perron Books by Sylvain Perron Culinary Treasures from around the World Authentic Recipes from diplomats posted in Canada edited by Sylvain Perron photographs by Karyne Gagné translated by Natasha Leroux Canada's Culinary Heritage 100 Recipes - 100 Celebrities edited by Sylvain Perron foreword by Melanie Joly & Daniel Germain
