About the Author

Massimo Marcone

Dr. Massimo Marcone is an adjunct professor of food science at the University of Guelph. He has become a well-known and recognized media contributor, educating people of all ages on the science behind what they eat. He appears regularly in the media, and is consulted regularly on controversies in the world of food.

Books by this Author
Acquired Tastes

Acquired Tastes

On the Trail of the World's Most Sought-After Delicacies
edition:Paperback
tagged : history
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In Bad Taste

In Bad Taste

A Quest for the World's Most Exotic Foods
edition:Paperback
tagged :
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In Bad Taste?

The Adventures and Science Behind Food Delicacies
edition:Paperback
also available: Hardcover
tagged : food science
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