About the Author

Nettie Cronish

Nettie Cronish has worked as a natural-food culinary instructor and recipe developer, and has operated her own vegetarian frozen food company. She is the author of Nettie’s Vegetarian Kitchen, New Vegetarian Basics, and The Complete Idiot’s Guide to Being Vegetarian in Canada. She frequently writes for alive magazine, is chair of the Women’s Culinary Network, and is a board member of Fairtrade Canada and Cuisine Canada. She lives with her family in Toronto.

Books by this Author
Everyday Flexitarian

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike
edition:Paperback
also available: eBook
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Excerpt

The ancients did it, Einstein recommended it, and David Suzuki supports it. The trend of eating less meat is centuries old, but for many North Americans it is a new trend and way of life. Every year more and more people move toward a healthier, plant-based diet. There is no doubt that the earth and its inhabitants fare better when meat is not a priority at dinner (or at lunch or breakfast, for that matter). And yet for some body types, it is not medically advisable to eliminate meat completely; responsible consumption of small amounts of organic beef, lamb, chicken, and fish may be beneficial for them. What we see evolving is a flexible way of thinking about food, cooking it, and serving it to family and friends.

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Flex Appeal

Flex Appeal

A Vegetarian Cookbook for Families with Meat-Eaters
edition:Paperback
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Nourish

Nourish

Whole Food Recipes Featuring Seeds, Nuts and Beans
edition:Paperback
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