About the Author

David Chariandy

David Chariandy lives in Vancouver and teaches in the Department of English at Simon Fraser University. His novel Soucouyant has received great attention, including a Governor General's Literary Award nomination for Fiction, a Gold Independent Publisher Award for Best Novel, and the Scotiabank Giller Prize longlist. His most recent novel, Brother, won the 2017 Rogers Writers' Trust of Canada Prize for Fiction.

Books by this Author
Brother
Excerpt

The world around us was named Scarborough. It had once been called “Scarberia,” a wasteland on the out­skirts of a sprawling city. But now, as we were growing up in the early ’80s, in the heated language of a chang­ing nation, we heard it called other names: Scarlem, Scarbistan. We lived in Scar-bro, a suburb that had mush­roomed up and yellowed, browned, and blackened into life. Our neighbours were Mrs. Chandrasekar and Mr. Chow, Pilar Fernandez and Clive “Sonny” Barrington. They spoke different languages, they ate different foods, but they were all from one colony or the other, and so they had a shared vocabulary for describing feral children like us. We were “ragamuffins.” We were “hooligans” up to no good “gallivanting.” We were what one neighbour, more poet than security guard, described as “oiled crea­tures of mongoose cunning,” raiding dumpsters and garbage rooms or climbing up trees and fire-exit stairs to spy on adults. During winters we snowballed cars on Lawrence Avenue, dipping into the back alleys if the drivers tried to pursue us. A Pinto Wagon once shaving past my face, its wake tugging hard upon my body, Francis’s hand upon my shoulder pulling me safe.

During the day, we had more formal educational opportunities. Our school was named after Sir Alexander Campbell, a Father of Confederation. But we the stu­dents of his school had our own confederations, our own schoolyard territories and alliances, our own trade agree­ments and anthems. We listened to Planet Rock and carried Adidas bags and wore stonewashed jeans and painter caps. You could hear us whenever there were general assemblies in the auditorium, our collective voices overwhelming whatever politely seated ceremony we were supposed to be attending.

Hey Francis, homeboy, my man.

Rudebwoy Francis! Gangstar!

Francis and I each served out long sentences in class­rooms beneath the chemical hum of white fluorescent lights, in part out of fear of our mother, who warned us, upon pain of something worse than death, not to squan­der “our only chance.” But Francis actually liked to learn. He read books, and he was a good observer.

And after class was out there were other institutions to learn from. A dozen blocks west of the towers and housing complexes of the Park, at the intersection of Markham and Lawrence, there lay a series of strip malls. There were grocery shops selling spices and herbs under signs in foreign languages and scripts, vegetables and fruits with vaguely familiar names like ackee and eddo. There were restaurants with an average expiry date of a year, their hand-painted signs promising ice cream with the “back home tastes” of mango and khoya and badam kulfi, a second sign written urgently in red marker promising that they’d also serve, whenever asked, the mystery of “Canadian food.”

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I've Been Meaning to Tell You
Excerpt

The Occasion

Once, when you were three, we made a trip out for lunch. We bussed west in our city, to one of those grocery-store buffets serving the type of food my own parents would scorn. Those overpriced organics laid out thinly in brushed-steel trays, the glass sneeze guard just high enough for you, dearest daughter, to dip your head beneath it in assessing, suspiciously, the “browned rice” and “free-range carrots.” And in that moment, I could imagine myself a father long beyond the grip of history, and now caring for his loved one through kale and quinoa anda soda boasting “real cane sugar.”
     But we’re both dessert people, a soda won’t cut it, and so we shared a big piece of chocolate cake. “It’s good for you,” you giggled. “Chocolate cake is very, very good for you.” You squirmed away as I tried to wipe your mouth, laughing at all of my best efforts. It was an ordinary moment. And an ordinary thirst was brought on by the thick sweet of the cake, and so I stood and moved towards the nearby tap to get us both a glass of water, encountering a woman on her way to do the same thing. She was nicely dressed, a light summer cream suit, little makeup, tasteful. We reached the tap at roughly the same time. I hesitated out of a politeness, and this very gesture seemed only to irritate her. She shouldered herself in front of me, and when filling her glass of water, she half turned to explain, “I was born here. I belong here.”
     Her voice was loud. She meant to be overheard, to provoke agreement, maybe, although the people lunching around us reacted only by focusing harder upon their own bowls and plates. And you, my daughter, sitting closest, didn’t understand, or else you didn’t even hear. You were still in a moment of joy, your own laughter filling your ears, the dark frosting between your teeth, and so I decided. I waited patiently to fill our glasses. I walked carefully back to you, never spilling a drop. I sat. I might have tried to match your smile. I might have attempted once more to wipe your mouth, or asked you to take a sip of water to prevent dehydration, the latest foolish fear of parents like me. I don’t remember. I sometimes find myself in this state during the course of an ordinary day. I was lost in thought and quiet, even after I caught your hand waving beforemy eyes. Your face now cross and confused. “Hey,” you asked, “what happened?”

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Soucouyant

Soucouyant

edition:Paperback
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