225 delectable recipes designed for the convection oven.

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging.

All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including:

• Pesto stuffed roast chicken
• Sirloin steak Provencal
• Macadamia-crusted salmon with pineapple tartar sauce
• Roasted beef tenderloin with peppercorn sauce
• Fall-off-the-bone ribs
• Cranberry croissant bread pudding
• B and B maple French toast
• Speedy polenta gratin
• Almost hot cross buns
• Amaretto jelly roll
• Overnight meringues with chocolate.

The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings.

With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

Linda Stephen is a professional chef whose recipes have appeared in dozens of magazines and cookbooks. Until 2016, she ran her own cooking school, the highly regarded Linda's Country Kitchen. Linda continues to cook on a smaller scale, making 90 percent of her meals in her toaster oven. She lives in Cobourg, Ontario. The previous edition of 150 Best Toaster Oven Recipes has sold over 12,000 copies.

Linda Stephen's profile page

Bursting at the binding with spiced-up flavor. ... [The book] offers 289 pages of mouth-watering recipes with tips and suggestions that enhance the handful of recipes that are gratuitously included in manuals supplied with convection ovens. The recipes written for the convection oven can be adapted for conventional cooking.

Log Cabin Democrat

Bursting at the binding with spiced-up flavor. ... 289 pages of mouth-watering recipes.

Dodge City Daily Globe