Business & Economics Small Business
Start & Run a Catering Business
- Publisher
- Self-Counsel Press
- Initial publish date
- Feb 2012
- Category
- Small Business, New Business Enterprises, Home-Based Businesses
-
Paperback / softback
- ISBN
- 9781551807362
- Publish Date
- Aug 2006
- List Price
- $22.95
-
eBook
- ISBN
- 9781770407244
- Publish Date
- Feb 2012
- List Price
- $12.99
Add it to your shelf
Where to buy it
Description
Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer.
About the author
George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing food- and cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books. His website is www.whatrecipesdonttellyou.com.