"Perfect Pasta And Sauces" is more than just a cookbook filled with easy homemade pasta recipes; it's also a useful guide on how to measure, cook and serve pasta for the best results. Begin by choosing from a wide selection of pasta sauces, stuffed pasta recipes, casseroles, salads and whole wheat pasta dough recipes. You'll find - over 120 quick pasta recipes - to fit busy family weeknight dinners or elegant guest entertaining. Learn about the different varieties of pasta and how to partner the right shape to the right pasta sauce for best results. The experts at Company's Coming deliver all kinds of special tips and tricks that include some simple secrets on how to cook pasta to perfection, how to measure dry pasta into accurate, cooked portions, and big batch cooking for a crowd.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.
“Company’s Coming, if you need a reminder, is a genuine Alberta success story...Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.”