At the height of Pacific-coast steamship travel in the late 1800s and early 1900s, passengers enjoyed a sit-down dinner served on china with silver flatware. Today, the only way you can still find this china is by scouring flea markets and antique shops or by diving at old dock sites and on shipwrecks.

Pacific Coast Ship China identifies and dates shipping china used along the Pacific coast of North America. It covers china used on vessels and in-shore establishments of shipping organizations registered in Alaska, Yukon Territory, British Columbia, Washington, Oregon, California, Idaho and Hawaii; it describes patterns used in coastal, intercoastal and transpacific services. In addition to passenger vessels, it documents the china used by freighter operations, oil companies, government services and yacht clubs.

This easy-to-use guide identifies almost 300 china patterns. It provides collectors, museum technicians, divers, history buffs and anyone else interested in identifying and dating Pacific-coast ship china with all the information they need. It also includes brief descriptions of 73 Pacific-coast shipping companies and government services.

Jacques Marc has spent 25 years diving on and documenting historic shipwrecks around the province of British Columbia. His interest in ship china began in the mid 1980s when he found a Canadian Pacific Steamship cup while diving under an abandoned dock site. To prepare for writing this book, he visited several maritime museums and private collectors to document their holdings.

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