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list price: $7.99
edition:Paperback
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published: Oct 2014
ISBN:9781442446052

Neil Flambé and the Marco Polo Murders

illustrated by Kevin Sylvester

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mysteries & detective stories, cooking & food
0 of 5
0 ratings
rated!
rated!
list price: $7.99
edition:Paperback
also available: eBook Hardcover Hardcover
published: Oct 2014
ISBN:9781442446052
Description

A teen chef detective has murder on his plate in this first book in The Neil Flambé Capers, a delicious blend of mystery, history, and top-notch cuisine.

Neil Flambé is a world-renowned chef and restaurant owner. He’s also a kid. And, in his spare time, Neil uses his super-sensitive nose to help the local police solve mysteries. But when some of the best chefs in town turn up dead, the crime scenes turn culinary.

The cops are stumped, and the only real clues are a mysterious smell and some equally mysterious notes that seem to have something to do with Marco Polo. As more chefs fall prey to the killer, Neil can’t imagine how things can get any worse—until he becomes the prime suspect!

About the Author

Kevin Sylvester is an award-winning children’s book author, illustrator, and a former sports broadcaster on CBC radio. His books for Annick include Basketballogy, Baseballogy, and Follow Your Money. He lives with his family in Toronto, Ontario.

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Contributor Notes

Kevin Sylvester is an award-winning writer, illustrator, and broadcaster. His books include the MiNRS trilogy and the Neil Flambé series. He lives in Toronto, Ontario. Visit him at KevinSylvesterBooks.com or on Twitter @KevinArts.

 

 

Recommended Age, Grade, and Reading Levels
Age:
8 to 12
Grade:
3 to 7
Reading age:
8 to 12

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Reader Reviews

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Canadian Children's  Book Centre
Librarian review

Neil Flambé and the Marco Polo Murders

Writer and broadcaster Kevin Sylvester has written non-fiction books for children and adults. In Neil Flambé and the Marco Polo Murders, he begins a new and entertaining fiction series for young readers.

Neil Flambé is an extraordinarily arrogant 14-year-old master chef who runs his own dazzlingly acclaimed restaurant while attending high school. Neil’s incredibly sensitive nose not only enables him to concoct mouth-watering dishes, but also to help the police solve crimes. When someone seems to be killing off the chefs of Vancouver, Neil can identify a tantalizing smell of cumin and chai on each body. But neither he nor Police Inspector Sean Nakamura can figure out who is doing this, why or how. It takes the knowledge of Neil’s slacker cousin Larry, the wisdom of his mentor Angel Jícama and the input of a few other characters to solve the crime – after a number of twists, turns, blind alleys, rotten puttanesca sauce and tasty recipes.

An avid historian, Sylvester uses the true story of Marco Polo’s journeys to craft the mystery. He writes with lots of humour, more than a few puns and great enthusiasm for food. He fleshes out his main characters with appropriate detail to make them more than stock characters and to make the reader look forward to the next book in the series. By the end of the story, Neil has learned a few lessons about what’s important in life, but retains enough arrogance to see him satisfactorily through a few more adventures. Neil Flambé and the Aztec Abduction will be appearing in the fall of this year.

Source: The Canadian Children's Bookcentre. Spring 2010. Vol.33 No.2.

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