Krause's Food and the Nutrition Care Process
- Publisher
- Elsevier Canada (Cdn Editions)
- Initial publish date
- Aug 2011
- Category
- Nutrition
-
Hardback
- ISBN
- 9781437722338
- Publish Date
- Aug 2011
- List Price
- $215
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Where to buy it
Out of print
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Description
The most respected nutrition text for more than 50 years,Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the newMyPlateguide, theDietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.