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Children's Nonfiction Diseases, Illnesses & Injuries

Food Workers During COVID-19

by (author) Robin Johnson

Crabtree Publishing Company
Initial publish date
Jan 2021
Diseases, Illnesses & Injuries, General, Careers
  • Hardback

    Publish Date
    Jan 2021
    List Price
  • Paperback / softback

    Publish Date
    Jan 2021
    List Price

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Where to buy it

Recommended Age, Grade, and Reading Levels

  • Age: 6 to 8
  • Grade: 1 to 3


Many of us have been able to stay home to keep safe in the COVID-19 pandemic. This book shows how this would not be possible without food workers continuing to work to farm and produce our food, deliver it by truck, sell it to us in stores, and make sure everything is clean.

About the author

Other titles by Robin Johnson