Gardeners acrosss Canada are keen to convert their containers into growing vegetables and other edibles and Rob Sproule, Canada's newest gardening guru, guides you in the right direction for stunnning plant combinations and care. Like to eat Greek? Italian? He's got and edible combo for you.
About the author
Rob Sproule is co-owner of Salisbury Greenhouses, a large family-owned gardening business that has operated for more than 45 years. A member of the third generation of the Sproule family, he is the bestselling author of New Annuals for Canada, Garden Design with Colour and Edible Container Gardening for Canada. He is a gardening columnist for a variety of publications and makes regular television appearances that spread his enthusiasm for gardening. He is also a weekly columnist on CBC Radio.