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Cooking Wine & Spirits

Delicato Family Cookbook

From the Old Country to the Wine Country, a History in Recipes

by (author) Dorothy Indelicato

Wine Appreciation Guild
Initial publish date
Nov 2014
Wine & Spirits
  • Paperback / softback

    Publish Date
    Nov 2014
    List Price

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Delicato Family Winery has loving performed its craft for 85 years in the historic wine growing region of California's Lodi Valley. Second generation matriarch Dorothy Indelicato gives us a culinary tour of this history with a collection of the winemaking family's traditional recipes, mixed with a healthy portion of California flare.
From simple quick dishes to all-day affairs, from Minted Tomatoes Salad and Pasta Ascuitto to Champagne Veal, Pancakes with Wine Sauce, and the sainted Osso Buco, whichever you choose it'll be a meal to remember.
As you might expect, there's also a lot of good wine sense here, including proper methods for cooking with wine, pairing details, and marinade recipes.

About the author