Animals Eating
How Animals Chomp, Chew, Slurp and Swallow
- Publisher
- Kids Can Press
- Initial publish date
- Feb 2001
- Category
- General
-
Paperback / softback
- ISBN
- 9781550745795
- Publish Date
- Feb 2001
- List Price
- $12.99
-
Hardback
- ISBN
- 9781550745771
- Publish Date
- Feb 2001
- List Price
- $14.95
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Where to buy it
Recommended Age, Grade, and Reading Levels
- Age: 7 to 11
- Grade: 2 to 6
- Reading age: 7 to 11
Description
Imagine eating only one big meal a year like an anaconda, or living on a totally liquid diet like a vampire bat! Whether their diets include plants, insects or other creatures, animals eat in some weird and fascinating ways. Kids can investigate a variety of animals, birds, insects, fish and reptiles --- from the unique tongue of the anteater to the amazing digestive system of the crocodile. Examples of carnivores, herbivores and scavengers from around the world are included. Containing lots of interesting facts, activities and easy-to-do experiments, this title in the Animal Behavior series takes a resourceful approach to exploring animal life.
About the authors
PAMELA HICKMAN is the author of over forty non-fiction books for children, including winners of the Green Prize for Sustainable Literature, the Best Book Award from the Society of School Librarians International and the Canadian Authors Association Lilla Sterling Memorial Award. She co-authored the first book in this series, Righting Canada's Wrongs: Japanese Canadian Internment in the Second World War. She lives in Canning, Nova Scotia.
Pat Stephens is the illustrator of many books for children. Her art appears in the Animal Behavior series and the Kids Can Press Wildlife Series. Pat lives in Durham, Ontario.
Awards
- Short-listed, Hackmatack Children’s Choice Book Award
- Short-listed, Alberta Children’s Choice Rocky Mountain Book Award
- Winner, Our Choice, Canadian Children’s Book Centre
Editorial Reviews
Attractive full-color illustrations, useful diagrams, easy-to-read text, and simple topic-related projects round out an entertaining and matter-of-fact introduction to a sometimes grisly topic.
Seasoned with well-chosen examples and scientific terms, this clear, non-technical study will afford plenty of food for thought.
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