In May 2013, the American Psychiatric Association provided new diagnostic criteria for autism: autism spectrum disorder (ASD). The term incorporates diagnoses previously described as separate: autistic disorder, Asperger's Disorder, childhood disintegrative disorder, and pervasive developmental disorders not otherwise specified.

This comprehensive book on ASD will be a valuable resource for parents, caregivers and health professionals as well, with its combination of years of practical experience and a range of skills and knowledge from its outstanding author team. This multidisciplinary health care team has a keen understanding of the goals and expectations of both the patient and families.

Part 1 Possible causes What does the new definition mean to my child autism and genetics diagnosis signs and symptoms of autism myths

Part 2 New diagnosis management and ongoing management of ASD typical doctor/nurse visits w/ Q and A management and treatment help through medical, alternative, psychological and behavioral therapies

Part 3 Recent research shows that a gluten-free/casein-free diet is effective in reducing ASD symptoms for those people with ASDs who show GI symptoms, confirmed food allergies and suspected food sensitivities. - 175 recipes and gluten-free/cassein-free meal plans help to build a nutritious, varied and tasty diet that may improve gastrointestinal and ASD symptoms for some children.

This author team has provided a comprehensive and current resource book on ASD for anyone affected by this disease.

R. Garth Smith's profile page

Susan Hannah's profile page

Elke Sengmueller's profile page

R. Garth Smith, MBBS, FRCPC, is a Developmental Pediatrician and Medical Director of the Child Development Centre at Hotel Dieu Hospital in Kingston, Ontario, and a Research Board Member of the Canadian-American Research Consortium which works with over 3,000 families in the U.S. and Canada.

Susan Hannah, BA, BScH, is a respected health author, a volunteer researcher at ASD-CARC, Ongwanada and a former research associate at the Department of Family Medicine, Queen's University.

Elke Sengmueller, BASc, RD is a clinical dietitian at the Centre for Addiction and Mental Health.