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Health & Fitness Diets

60 Seconds to Slim

Balance Your Body Chemistry to Burn Fat Fast!

by (author) Michelle Schoffro Cook

Publisher
Rodale Books
Initial publish date
Dec 2013
Category
Diets
  • Hardback

    ISBN
    9781609618490
    Publish Date
    Dec 2013
    List Price
    $31

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Description

This research-driven program shows readers that losing weight quickly and permanently is a matter of correcting their body chemistry and success is just a few 60-second steps away.

Many studies have examined the acid-alkaline relationship between the foods we eat and how our bodies store fat, but Dr. Schoffro Cook offers the first plan to alkalize the body with simple, surprising, and flexible 60-second weight loss tricks. First, readers learn how to "kick the acid" by eating delicious meals made with whole foods that are balanced to help readers flush fat and revitalize their entire bodies. To keep the pounds peeling off, each week readers add a few new habits to theirregimens. Every tip brings readers closer to balancing their pH and boosting their metabolism, so they can pick and choose the tips that fit best into their busy lifestyles for flattering results that will last.

The plan features 50 mouth-watering, alkalizing recipes such as Coconut Waffles, Grilled Chicken with Citrus Salsa, and succulent Strawberry-Rhubarb Crisp. Also included is a 7-day meal plan that shows readers how to incorporate these dishes into a day of hearty, delicious, body-balancing meals.

About the author

Contributor Notes

MICHELLE SCHOFFRO COOK, PhD, ROHP, holds advanced degrees in natural health and holistic nutrition and has two decades experience in the field. She has written several books on health and wellness and has been featured inWoman's World,First for Women,The Huffington Post,and more. She is the publisher of the popular health e-newsletterWorld's Healthiest Newsand is a regular blogger for HealthySurvivalist.com, Care2.com, and WorldsHealthiestDiet.com. She lives in Alberta, Canada.

Other titles by Michelle Schoffro Cook