The Science and Spirit of Seaweed

Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

by (author) Amanda Swinimer

Bears of the North

A Year Inside Their Worlds

by (author) Wayne Lynch

Meta-Research

Methods and Protocols

by (author) Evangelos Evangelou
edited by Areti Angeliki Veroniki

Tsukemono

Decoding the Art and Science of Japanese Pickling

by (author) Ole G. Mouritsen & Klavs Styrb

Cannabis Therapy in Veterinary Medicine

A Complete Guide

by (author) Stephen Cital
edited by Katherine Kramer, Liz Hughston & James S. Gaynor

Octopuses, Squid and Cuttlefish

Seafood for Today and for the Future

by (author) Ole G. Mouritsen & Klavs Styrb

Conservation Physiology

Applications for Wildlife Conservation and Management

by (author) Christine L. Madliger, Craig E. Franklin, Oliver P. Love & Steven J. Cooke

Semi-aquatic Mammals

Ecology and Biology

by (author) Glynnis A. Hood
illustrated by Meaghan Brierley

Saved by Science

The Hope and Promise of Synthetic Biology

by (author) Mark J. Poznansky

The End of Gender

Debunking the Myths about Sex and Identity in Our Society

by (author) Debra Soh

On Pandemics

Deadly Diseases from Bubonic Plague to Coronavirus

by (author) David Waltner-Toews

The Evolutionary Road to Human Memory

by (author) Elisabeth A. Murray, Steven P. Wise, Mary K.L. Baldwin & Kim S. Graham

Mammals of Prince Edward Island and Adjacent Marine Waters

by (author) Rosemary Curley, Pierre-Yves Daoust, Donald McAlpine, Kim Riehl & Dan McAskill

A Grain of Salt

The Science and Pseudoscience of What We Eat

by (author) Joe Schwarcz

The North American Model of Wildlife Conservation

edited by Shane P. Mahoney & Valerius Geist

A Primer of Molecular Population Genetics

by (author) Asher D. Cutter

A Field Guide to Marine Life of the Protected Waters of the Salish Sea

by (author) Rick M. Harbo

A Field Guide to Marine Life of the Outer Coasts of the Salish Sea and Beyond

by (author) Rick M. Harbo

Culture Collections

Perspectives and Problems

edited by S.M. Martin

Supersensitivity Following Lesions of the Nervous System

by (author) G.W. Stavraky

Microorganisms in Foods

Their Significance and Methods of Enumeration

edited by David S. Clark & F.S. Thatcher

Why Do Onions Make Me Cry?

Answers to Everyday Science Questions You've Always Wanted to Ask

by (author) Jay Ingram

Oceans in Decline

by (author) Sergio Rossi

Fundamentals of Limnology

by (author) Franz Ruttner
translated by D.G. Frey & F.E.J. Fry