A Primer in Frustrated Lewis Pair Hydrogenation

Concepts to Applications

by (author) Douglas Stephan

Performance of Concrete

Resistance of Concrete to Sulphate and Other Environmental Conditions; A Symposium in Honour of Thorbergur Thorvaldson

edited by E.G. Swenson

Upgrading Oilsands Bitumen and Heavy Oil

by (author) Murray R. Gray

Fundamentals of Food Biotechnology

by (author) Byong H. Lee

Alternative Solvents for Green Chemistry

by (author) Francesca Kerton & Ray Marriott

Recent Advances in Food and Flavor Chemistry

Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi & Ellene Tratras Contis

Rational Environment Management of Agrochemicals

Risk Assessment, Monitoring, and Remedial Action

by (author) Ivan R. Kennedy, Keith Solomon, Shirley Gee, Angus Crosnan & Shuo Wang

Handbook of Food Analytical Chemistry, Volume 1

Water, Proteins, Enzymes, Lipids, and Carbohydrates

edited by Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith & Peter Sporns

Applications of Enzymes to Lignocellulosics

edited by Shawn D. Mansfield & John N. Saddler

Oxidative Delignification Chemistry

Fundamentals and Catalysis

edited by Dimitris S. Argyropoulos

Properties of Materials

by (author) Mary Anne White

Cracking the Canadian Formula

The Making of the Energy & Chemical Workers Union

by (author) Wayne Roberts

An Introduction to the Properties of Fluids and Solids

by (author) Robert Heideman, Ayodeji A. Jeje & Farhang Mohtadi