Recipes Posts
8 books
New Books for Bakers
First We Brunch: The Summit Restaurant Pumpkin Pancakes
"This recipe puts me in mind of cool, sunny autumn mornings, but using canned pumpkin purée makes these pancakes easy to whip up any time of year."
Arab Cooking on a Prairie Homestead
"Salloum’s book helps us remember what being Canadian means, that we have always been a pluralist nation."
Summer Eats: Apricot Curd Tart
A delectable treat from new cookbook, The Okanagan Table.
Bon Appetit: Food in CanLit
An excerpt from Trevor Cole's Hope Makes Love highlights the power of food scenes to make a book unforgettable.
12 books
Newfoundland and Labrador Recipes and Food Culture
Summer Eats: Fresh Corn and Cherry Tomato Salad
Simple, and delicious. A trip to the farmers' market is in order!
Amazing Black Bean Brownies from The Power of Pulses
Even the most dedicated brownie connoisseurs will be shocked to find out that this decadent dessert contains a hefty quantity of black beans.
Summer Eats: Dulce de Leche Buttermilk Ice Cream
A delicious recipe from A Taste of Haida Gwaii, a new cookbook by Susan Musgrave.
Summer Eats: Roasted Tomatoes from Per La Familiglia
Give your Canadian summer a mediterranean twist with this recipe for roasted tomatoes from Emily Richards' Per La Famiglia: Memories and Recipes of Southern …